Answer
Aug 01, 2025 - 02:41 PM
Charolais cattle are renowned for their superior meat quality, characterized by excellent marbling and tenderness, which makes them highly valued in beef production. Originating from France, these cattle are also known for their large size, rapid growth rates, and adaptability to various environmental conditions, making them a popular choice for crossbreeding to enhance the performance of other breeds. Their distinctive creamy white to light straw coat further sets them apart visually.
