Answer
Jun 16, 2025 - 08:12 AM
Field corn, also known as dent corn, is primarily grown for animal feed, industrial products, and processed foods rather than direct human consumption. While it is technically edible, field corn is not as sweet or tender as sweet corn, making it less palatable when eaten fresh. However, it can be processed into products like cornmeal, corn syrup, and corn oil, which are commonly used in various foods.
