Answer
Jun 11, 2025 - 08:37 AM
Field corn, also known as dent corn, is primarily grown for animal feed, industrial products, and processed foods rather than direct human consumption. Unlike sweet corn, which is tender and sweet, field corn is starchy and tough, making it less palatable when eaten directly off the cob. However, it can be processed into products like cornmeal, corn flour, and corn syrup, which are widely used in cooking and food production.
