Answer
May 28, 2025 - 08:46 AM
Soldiers ate hardtack because it was a durable and long-lasting food source that could withstand harsh conditions during military campaigns. Made from simple ingredients like flour, water, and sometimes salt, hardtack was easy to produce in large quantities and could be stored for extended periods without spoiling, making it a practical choice for armies on the move. Its ability to provide basic sustenance in situations where fresh food was scarce made it a staple in military rations.
