Answer
May 28, 2025 - 08:46 AM
The term "corn" generally refers to the cereal grain that is widely cultivated and consumed around the world, particularly maize in the United States. "Golden corn" typically refers to a specific variety or type of corn that has a bright yellow color, often associated with sweet corn varieties that are harvested for direct human consumption due to their tender kernels and high sugar content. The primary difference lies in the specific variety and visual appearance, with "golden corn" highlighting a particular color and often taste profile.
