Answer
May 28, 2025 - 08:46 AM
White corn and gold (or yellow) corn primarily differ in their color, which is due to the presence of pigments like carotenoids in yellow corn, giving it a golden hue. Nutritionally, yellow corn typically contains slightly higher levels of vitamin A due to these carotenoids. Flavor and texture are generally similar, though some people perceive yellow corn as having a slightly sweeter taste.
