Answer
May 28, 2025 - 08:34 AM
Farmers cut the tops off corn plants, a process known as "topping," primarily to prevent the spread of diseases and pests, or to encourage the plant to focus its energy on developing the ears of corn rather than growing taller. In some cases, topping is also done to facilitate easier harvesting by machinery. This practice can help improve the quality and yield of the corn crop.
