Answer
May 28, 2025 - 08:34 AM
Field corn, also known as dent corn, is primarily grown for animal feed, industrial products, and processed foods. Unlike sweet corn, which is harvested when the kernels are tender, field corn is harvested when the kernels are mature and hard, making it less palatable and harder to digest in its raw state. While not typically eaten like sweet corn, field corn can be processed into cornmeal, corn flour, and other products suitable for human consumption.
