Answer
May 28, 2025 - 08:33 AM
The Angus bull, originating from the Angus region of Scotland, is a breed of beef cattle known for its black or red color and naturally polled (hornless) head. Developed in the early 19th century by selectively breeding native Scottish cattle, the Angus breed was brought to the United States in the late 1800s, where it gained popularity for its high-quality, marbled beef. Today, Angus cattle are one of the most common and widely recognized beef breeds globally.
