Answer
Apr 29, 2025 - 08:17 AM
Cocoa, derived from the seeds of the Theobroma cacao tree, is primarily grown in tropical regions near the equator, with Côte d'Ivoire and Ghana being the largest producers. It is a key ingredient in chocolate production and contains compounds like theobromine and flavonoids, which can have beneficial effects on heart health and mood. The global cocoa industry also faces challenges such as ethical sourcing, environmental impact, and the need for sustainable farming practices.
